MEDICINE MOUNTAIN SCOUT RANCH
SUMMER CAMP
POSITION DESCRIPTION
POSITION: Camp Cook
QUALIFICATIONS:
A. Must be at least 18 years of age. (21-year-old preferred)
B. Must have the ability to manage a kitchen.
C. Must be able to cook for large numbers of people.
D. Must be able to prepare a varied menu.
E. Must be a registered member of Scouting America.
F. Must practice the Scout Oath and Law as a way of life.
G. Must take and pass the Serve Safe Certification
RESPONSIBILITIES:
A. Directly responsible to the Business Manager. In the absence of the Business manager, responsible to the Camp Director.
B. Follow and maintain the policies of the Black Hills Area Council, Scouting America, and local, state, and federal laws.
C. Train and supervise the Kitchen Staff in meal preparation and clean up.
D. Prepare staff meals on time, maintaining nutritional meals for the camp staff.
E. Prepares a balanced staff menu for approval by a dietitian at least two months in advance of camp opening.
F. Follows the approved menus.
G. Maintains a high degree of personal cleanliness.
H. Keeps the kitchen areas neat and clean, including all food service equipment.
I. Work with the Business Manager in food ordering and budget control.
J. Meal preparation for staff members with medical or other special diet requirements will be met with the least inconvenience to the Camp Cook.
K. Conduct an opening and closing inventory of kitchen staples and equipment
L. Keep accurate records (purchase orders, food requisitions, invoices, etc.) to be turned in at least once a week to the Business Manager
M. Submit a written report at the close of camp that includes a complete, accurate inventory and evaluation of all cook staff, along with suggestions for improving next year’s program.
N. Participate in camp-wide events.
O. Perform other duties as may be assigned by the Business Manager and Camp Director.
To apply for this job email your details to james.miles@scouting.org
