Philmont Scout Ranch Food Service Department Positions

For a Full List of Jobs and Job Descriptions please go to:

Positions in Food Service are:

Dining Hall Assistant Manager
Dining Hall Manager
Dining Hall Staff
Kitchen Assistant Manager
Kitchen Manager
Lead Cook
Pack-Out Assistant Manager
Prep Cook
Salad Prep
Swing Cook
Utility Staff

Position: Dinning Hall Staff:

Philmont Standards
• Must be at least 18 years of age by start of employment (21+ requirement, if applicable, will be noted below)
• Must become a registered member of the Boy Scouts of America at the start of employment and subscribe to
the Scout Oath, Scout Law, and Declaration of Religious Principles
• Must provide a complete and current BSA Annual Health and Medical Record to the Infirmary upon arrival
including review of risk advisory and immunization requirements
• Must maintain a clean, well-groomed appearance and be willing to purchase required uniform parts to meet
Philmont’s uniform policy
• Must participate in designated staff training
• Must adhere to the policies and programs set forth by Philmont Scout Ranch management

Position Overview
Dining Hall Staff provide a quality dining experience to Philmont Scout Ranch participants and staff members in
assisting in the operation of the Philmont Dining Hall.

Primary Duties & Responsibilities

• Keep the food service lines and dining areas clean and orderly.

• Maintain any beverage machines and other food service stations in the dining area.
• Lead guests in the Philmont Grace when the dining halls open for each meal.
• Remove all garbage from the dining areas.
• Operate the food service serving lines.
• Alert the Dining Hall Manager of any concerns related to menu, serving lines, sanitation, and safety.
• Wash the trays, cups, bowls, and silverware used in the Philmont dining hall facilities.
• Insure that only authorized guests are admitted into dining areas.
• Assist with the serving of special meals, coffee breaks, and other food serving needs outside the dining
• Follow safety and sanitation guidelines according to the Environmental Department.
• Wear food service staff uniforms as required and maintain a clean and neat appearance while on duty. When
off duty wear the uniform prescribed in the Philmont Staff Guidebook.
• Carry out the prescribed policies and procedures of the Philmont Scout Ranch as outlined in the Staff
Guidebook and during staff training.
• Assist with other staff responsibilities as directed by the Dining Hall Management, Food Service Director to
ensure that the mission of the Philmont Scout Ranch is carried out.
• Participate in Philmont Scout Ranch activities when available.
• Complete other duties as assigned by direct supervisor or ranch management as required

Physical Requirements & Work Environment
• Be able to lift and handle materials up to 70 pounds throughout the scheduled workday
• Up to 90% of the workday could be spent standing, walking, bending, using hands and appliances, stooping,
kneeling, or crouching


To apply for this job email your details to

Scout Camp Jobs powered by Scout Life magazine. © 2023, Boy Scouts of America. All rights reserved.