Food Service – Camp Sinoquipe Scout Reservation

Camp Sinoquipe Scout Reservation hires  seasonal summer camp food service staff members to work in our kitchen and dining hall. Do you enjoy  cooking? Are you someone who is committed to providing exceptional and consistent quality in everything you do? Are you looking for a different experience this summer? Then being a part of our food service team may be the job for you this summer.  If this sounds like a good opportunity for you, apply today at www.sac-bsa.org/applycampstaff.

CAMP SINOQUIPE SCOUT RESERVATION / SHENANDOAH AREA COUNCIL, BOY SCOUTS OF AMERICA

The picturesque 500-acre Sinoquipe Scout Reservation, owned and operated by the Shenandoah Area Council, BSA, is nestled in the mountains of Fulton County, Pennsylvania around a 10-acre lake. Conveniently located off the Fort Littleton exit of the Pennsylvania Turnpike, discover why so many Scouts and Scouters make Camp Sinoquipe their home away from home every summer. Camp Sinoquipe, as it is commonly called, offers a traditional style Scout Camp with  Summer camp programs for Scouts BSA (age 11-18) and Venturing (age 14-20).  We offer resident and provisional opportunities for all programs. Our summer camp program provides an unlimited supply of opportunities to make your stay at SSR an experience of a lifetime. Scouts learn and explore as they seek the adventures only a summer camp experience can provide including Shooting Sports, Aquatics (in a lake and swimming pool), Outdoor Skills, Handicraft, Technology and Ecology programs.

FOOD SERVICE AT CAMP SINOQUIPE

We have a professional commercial kitchen that we use to prepare, cook and serve nutritious and delicious food for our campers and staff throughout the summer. The Food Service team is key to the success of our camp and the experience of our Scouts, leaders, their families and our staff. As a member of the food service team the summer is filled with hard work, valuable real life experiences and great sense of community. All while building the necessary skills for a rewarding career in the food service industry.

QUALIFICATIONS FOR A SUMMER FOOD SERVICE STAFF MEMBER

• Age 16 or older
• Available for the summer from early June – July 30
• Enjoy cooking and maintaining a safe work environment
• Ability to solve problems and function independently with minimal supervision
• Attentive to safety and take common-sense precautions
• Enjoy trying new things
• Are you patient and able to remain calm under pressure

TYPICAL SUMMER WORK SCHEDULE

The typical week for the staff begins on Sunday at 11am and continues through Saturday at 10am, with 24 hours off between sessions. All staff also gets one evening during the week off. The food service team will usually start their day at 6am for the breakfast service at 8am. Lunch is served at 12noon and dinner at 6pm. There is time between each meal prep and service for breaks and some rest.

If this sounds good to you and you are interested in being a part of the team this summer at Camp Sinoquipe Scout Reservation complete the online application at www.sac-bsa.org/applycampstaff .

Salary:

• Dining Hall Stewards: $250 – 300 per week + room & board
• Kitchen Aides $300 – 400 per week + room & board
• Kitchen Managers $500 – 600 per week + room & board