Kitchen Staff

The mission of the Boy Scouts of America (BSA) is to prepare young people to make ethical and moral choices over their lifetimes by instilling in them the values of the Scout Oath and Scout Law.

BSA Summer Camp Staff positions are designed for those who are enthusiastic about the outdoors, interested in gaining Leadership experience and looking to make lifelong friendships.

Camp Josepho is located in the Santa Monica Mountains, just 20 minutes off of Sunset Blvd and owned and operated by the Western Los Angeles County Council. Outside of teaching, staff members learn countless valuable skills that will serve them well in their professional and personal lives, all while living in an awe-inspiring mountain environment.

Number of Positions: 7

About the Position:

Looking for a kitchen position in a fun environment with a sense of adventure? This could be the job for you!

We are looking for enthusiastic and goal driven people with a kitchen background who work well in a fast-paced environment. You will join a team of professionals focused on an A+ kitchen experience for our customers, cleanliness of our facility and quality of the products we provide. We regularly feed groups of 50-100 people with an average of 100 people per meal over our 5 weeks of Summer Camp.

Summary of Responsibilities:

We require all employees learn the entire kitchen operation, so everyone is accountable for the area we work in. You will specialize and be responsible for one of the following areas:

-KITCHEN: Head Cooks: Ensure that food is properly and safely prepared, cooked, and served. Adhere to health and safety standards throughout the facility.

-ASSISTANT COOK: Continuously stock and monitor the buffet style serving lines, clean all cook stations at the end of service.

-PREP STAFF: Pull stock, helping prep/pan for meals and assisting head/asst. cooks, lodge and salad bar.

-DISH PIT: Clean equipment and dishes; a mixture of handwashing and machine washing. Set up and maintain Trash, Recycle, Compost Bins, and Bus Tubs.

-LODGE: Front of house cleanliness, restock utensils, pull trash, and replace paper towels/soap, mop floors, wipe tables and windows, restock coffee, juice and water station.

-YOGURT/SALAD BAR: Organize and maintain yogurt and salad bars (set up, restock, and tear down).


High School Diploma or equivalent, California Food Handler’s Permit, CPR and First Aid Certification, 2yrs+ job experience in food service (preferred), Ability to work effectively in a group environment, Ability to lift 50 lbs.

Salary Range- $420-$500 per week.

To apply for this job email your details to

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