Camp cook for three weeks of summer camp.
Staff week June 26-July 01
Camp week #1 July 02-July 08
Camp week #2 July 09-July 15
Cooking for 25 staff members only, will not be responsible for the entire camp.
Plan a menu for three weeks, breakfast/lunch/dinner each day.
Prepare a food budget.
Cleanup of kitchen and dining area.
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