Camp Cook

Camp cook for three weeks of summer camp.

Staff week June 26-July 01

Camp week #1 July 02-July 08

Camp week #2 July 09-July 15

Cooking for 25 staff members only, will not be responsible for the entire camp.

Plan a menu for three weeks, breakfast/lunch/dinner each day.

Prepare a food budget.

Cleanup of kitchen and dining area.

 

 

To apply for this job email your details to leif.adachi@scouting.org

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