Head Cook

Specific Duties

Carries out Food Service Operations at Seven mountains Scout Camp, ensuring conformity to all applicable policies and standards of the BSA, the Commonwealth of Pennsylvania, and the United States.

Makes sure Health and Sanitation procedures are followed in food preparation and storage.

Keeps records including: inventories, safety, summer foods, hot and cold charts, food and supplies ordered, and any other necessary reports.

Prepares daily menus on a weekly rotation. Responsible for ordering food and supplies and forwarding all invoices to the Business Manager.

Responsible for training, supervising, and evaluation the Food Service/Dining Hall staff Responsible for keeping the kitchen and all equipment clean and litter free.

Prepares reports as required including a final closing report to the Camp Director which includes:  A closing inventory, evaluations of dining hall staff, a list of problems encountered during the summer, a list of recommendations for the next year, including supply purchases.

Essential Functions

Auditory ability to respond to critical incidents.

Ability to perform routine first aid task.

Ability to lift food cartons as well as large containers in and out of ovens.

Physical ability to assist in the rescue of staff or campers who may be in danger of being injured.

Ability to observe staff and camper behavior, assess it for appropriateness, enforce safety regulations, carry put emergency procedures, and apply appropriate behavior management techniques.

Ability to plan and carry out activities for staff and campers to be successful.

General Duties

Must be a role model for all staff members and campers. This includes, but is not limited to, following the Scout Oath, Law, Motto, and Slogan, wearing proper uniforms, and carrying out the mission and policies of the Bucktail Council and the Boy Scouts of America.

Must follow all applicable policies and standards of the BSA, the Commonwealth of Pennsylvania, and the
United States.

Ensures that food is properly cooked and served on time.

Reports maintenance and facility needs to the Camp Director.

Carries out other duties as assigned by the Camp Director.

To apply for this job please visit bucktail.org.

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