Camp sessions: June 30-July 28
Spend your summer supporting a superb camp program as part of our stellar food service team! Learn and practice cooking, food service and kitchen management skills while making lifelong friends. Enjoy camp facilities when your kitchen duties are complete. Opportunity to build your resume with both kitchen and leadership skills.
Training provided
Weekly stipend of $220
Room and Board provided
To apply for this job please visit www.nwscouts.org.