Camp Cook

Qualifications:

• Is at least 18 years of age.
• Has the ability to manage a kitchen.
• Able to cook for large numbers of people with a varied menu.
• Has Safe Serve Certification, or equivalent.
• Is First Aid/C.P.R./AED certified.
• Is a registered member of Scouting America.
• Practices the Scout Oath and Law as a way of life.

Responsibilities:

• Report directly to the Food Service Manager.
• Follow and maintain the policies of the Natural State Council, Scouting America, and local, state, and federal laws.
• Train and supervise the kitchen staff in meal preparation and clean up.
• Prepare staff and camp meals on time, and maintain nutritional meals and dietary requirements for the camp by following the approved menus.
• Maintain a high degree of personal cleanliness.
• Responsible for food production, kitchen cleanliness and dining hall cleanliness, including all food service equipment.
• Work with the Food Service Manager to ensure the proper amounts and types of food are kept in inventory.
• Conduct an opening and closing inventory of kitchen staples and equipment.
• Submit a written report at the close of camp that includes a complete, accurate inventory and evaluation of all cook staff, along with suggestions for improving next year’s program.
• Perform other duties as may be assigned by the Program Director and Camp Director.
• Promote and maintain a positive and fun, safety-conscious attitude in all aspects of our camp atmosphere and ensure that all staff work as a team to accomplish the mission and vision of Camp Rockefeller, Natural State Council, Scouting America.