Kitchen Manager

Position Overview

Since 1910, Scouting has helped mold the future leaders of this country by combing educational activities and lifelong values with fun. The Boy Scouts of America believes and understands that helping youth puts us on a path toward a more conscientious, responsible, and productive society.

Our Kitchen Manager will assist in the preparation, cooking, and presentation of meals in our professional kitchen for our 450 campers a week. Additionally, the Kitchen Manager’s key duties are ordering food, adhering to safety guidelines, managing inventory, and overseeing the kitchen and dishroom staff.

Today’s summer camp staff are a diverse group of men and women sharing a dynamic career offering independence, achievement, and stability. This is work that makes a difference, work that calls one to continual learning and challenge, work that offers solid compensation, experiences, and advancement.

This is a seasonal position (mid-June to the end of July).



– Prepare all served food.
– Plan food production to coordinate with meal serving hours.
– Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
– Follow standard recipes and special diet orders.
– Operate standard kitchen equipment safely and efficiently.
– Adhere to all sanitation and food production codes.
– Clean and maintain kitchen equipment, utensils, and appliances
– Providing guidance, motivation, and support to all camp visitors.
– Communicate with unit leaders, Scouts, visitors, and staff.

– Maintain high standards for personal appearance and hygiene.

– Obey and enforce all applicable policies, practices, and procedures approved by the New Birth of Freedom Council and the Boy Scouts of America.
– Know, understand, and implement emergency action plans when needed.
– Relay any issues that could impact the safe and successful operation of the camp to the Camp Director immediately.
– Exemplify all aspects of the Scout Oath and Law and serve as a role model for staff and Scouts.
– Complete all other duties as assigned by the Camp Director.


Desired Skills

– High moral character and strong leadership ability
– Working knowledge of Cub Scout and Scouts BSA programs.
– Familiarity with Hidden Valley Scout Reservation facilities and traditions.
– Auditory and oral abilities to effectively communicate.
– Previous experience in cooking, culinary arts, or other related fields
– Knowledge of ordering processes, kitchen equipment, and cooking techniques.



– Must be willing to accept and meet the Boy Scouts of America’s leadership and membership standards and subscribe to the Scout Oath and Law.
– 18 years of age or older.

– Offers for employment are subject to criminal, reference, and motor vehicle background checks.



The New Birth of Freedom Council, Boy Scouts of America offers a competitive salary starting at $1000/week, onsite housing, and meals.

The New Birth of Freedom Council, Boy Scouts of America, is an equal opportunity employer. The New Birth of Freedom Council does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex, sexual orientation, marital status, physical disability, military status, or unfavorable discharge from military service.

In accordance with Boy Scouts of America qualifications and requirements, I hereby subscribe to the Scout Oath or Promise, Law, and the declaration of religious principle. I agree to abide by the Charter, Bylaws, and Rules and Regulations of the Boy Scouts of America. All camp staff members must be registered members of the Boy Scouts of America.

Applicants are not required to give any information on this form that is prohibited by federal, state, or local law.

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