Northern Tier High Adventure Base of Ely, MN and Atikokan, ON Canada is looking to hire Seasonal Summer Food Service Staff members. Do you have a love for youth character development and a passion for cooking? Are you someone who is committed to providing exceptional and consistent quality in everything you do? Would you like to make this a summer to remember? This seasonal food service position starts at $1500.00/month and we provide all staff with food and housing. The experience, however, is priceless! If this sounds like the right opportunity for you, apply today!
ABOUT NORTHERN TIER HIGH ADVENTURE BASE / BOY SCOUTS OF AMERICA
We’re a national high adventure base for the Boy Scouts of America, we specialize in wilderness canoe treks in the Boundary Waters (Minnesota) and Canada as well as winter camping treks. In the summer, Scouts from Northern Tier’s three wilderness canoe bases explore millions of acres of pristine lakes, meandering rivers, dense forests, and wetlands in Northern Minnesota, Northwest Ontario, and Northeast Manitoba. Our guiding values are the scout oath and law as well as providing life-changing experiences tailored specifically for scout units.
We employ hundreds of staff every year. Staff members come from all over the world and bring with them unique skills and talents. Our diverse and qualified staff work as a team and annually deliver the wilderness experience of a lifetime to thousands of youth and adults.
A DAY IN THE LIFE OF A SUMMER FOOD SERVICE STAFF MEMBER
As a Summer Food Service Staff member, you are a key to the success of Northern Tier. You work in a professional kitchen setting preparing nutritious and delicious food for thousands of campers throughout the summer. Your days are filled with valuable experiences and great community. All while building a foundation for a rewarding career. This is one summer that you will never forget and a job that can only be described as rewarding!
QUALIFICATIONS FOR A SUMMER FOOD SERVICE STAFF MEMBER
Age 18 or older
Available for the summer from late May – August
Passion for cooking and maintaining a safe work environment
Can you think critically and function independently with minimal supervision? Are you attentive to safety and take common-sense precautions? Do you enjoy trying new things? Are you patient and able to remain calm under pressure? If so, you might just be perfect for this food service job! Apply now.
SEASONAL WORK SCHEDULE
This food service job typically gets one day off per 6 days on and works throughout the summer from late May to August.
To apply for this job please visit ntier.workbrightats.com.